Culture for Health has been becoming a popular name for those who can afford to and are trying to shift towards a more sustainable framework of living. They encourage and help people to ferment their products at home. At-home fermentation is an attractive initiation for most people because allows you to customize your dairy products according to your taste and needs.
Culture for health simplifies the process of fermentation and helps you make your yogurt, kefir, and other such products at home. It provides a step-by-step guide to ferment at home successfully. You can also learn how to ferment and prepare new products.
Culture for Health does not only work as a retailer but also as an information provider. Julie Feickert, CEO and founder of the company, describes Cultures for Health as the first step one could take towards a “healthy living journey”.
She runs this company from an office in Raleigh, North Carolina. She believes in Culture for Health as it would allow the customers to become independent and give them control over their food habits. It also gives the customer transparent about the food ingredients they are consuming and
What is the purpose of Culture for Health?
They provide a simple and easy-to-follow guide to ferment your kombucha, kefir, yogurt, sourdough, and various other cultures at home. Whether you are a beginner at fermenting or an expert looking for newer and more creative recipes, Culture for Health has got you covered.
Some of their popular products
They sell products like water kefir grains, kombucha starter culture, Bulgarian yogurt starter culture, gluten-free sourdough starter, milk kefir grains, natto spores, and a variety of other cultures. Fermented at home, it helps you lead a healthier lifestyle with
Attractive Recipes on their Blog
Culture for Health provides breaks down and simplifies the recipes of several products so that they can be easily made at home.
Some of the beginner’s recipes on their blog are ‘Sourdough Bread’, ‘Lacto-fermented “Kosher” Dill Pickles’, 3 different ways of making ‘Coconut Kefir Milk’, ‘Lemon-Ginger Water Kefir’and ‘Gluten-Free Kefir Muffins’, ‘Homemade Cheese’, ‘Kombucha’, Tofu and Cultured Soy’, ‘Buttermilk, Sour Cream, and Crème Fraiche’, ‘Yogurt’, ‘Fermented Vegetables, Fruits and Condiment’ and many others.
With expert advice and guidance at every step, Culture for Health makes your initiation into at=home fermentation a simple, joyous, and truly special experience.
Culture for Health will help you to learn how to make cultural products at home and immerse yourself into the journey of healthy, sustainable, and joyful living.
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